About
The Westin Verasa, Napa is a 180 room hotel located in downtown Napa’s Oxbow District. The property was constructed in 2008 and meets California’s Title 24 building code. Our property offers four diamond accommodations for our guests. The property is equipped with a fitness center, salt water swimming pool, bocce ball courtyard, and 5,300 square feet of indoor meeting space.
The Westin is completed by two restaurants, both of which are operated by Chef Ken Frank. La Toque is a Michelin starred restaurant and is recognized throughout the Napa Valley for its superior food quality and exceptional dining experience. Bank Café and Bar offers a casual dining encounter that upholds the same food quality for which Chef Frank is known. Both restaurants source local and sustainable sources of food that will leave anyone wanting just one more bite.
Why we're Green
The Westin Verasa, Napa recognizes our social responsibility as a hotel property to streamline and continue implementation of our sustainable practices. The benefits extend beyond the bottom-line and create awareness in associates and guests alike. We hope that our impact will benefit our planet, communities, and future generations. Listed below are areas that we identified and transformed to promote a sustainable planet.
•Installation of a state of the art Gem Link system to reduce energy consumption is planed for late 2011.
•Housekeeping service limits linen changes to once per three days unless requested otherwise.
•Illumination is produced using compact fluorescent bulbs and LED bulbs.
•Heart of house areas utilize light sensors for energy efficiency.
•Water usage for landscaping is monitored by satellites that coordinate with weather patterns.
•Green landscaping practices to preserve sensitive river ecosystems.
•Associates are encouraged to ride their bikes or u