The process of becoming Green Network certified was interesting, in addition to getting confirmation of current sustainable practices, we learned new ones. We got verification of our current green practices such as using LED lighting everywhere possible, using a programmable thermostat, reusable napkins/paper towels, drip irrigation in the garden, mulch in the yard and integrated pest management practices. We also conduct business with two certified Green Network businesses: Kai’s Refills and Scister’s Salon in La Mesa. New green practices we learned and have begun to implement include having our HVAC serviced to run efficiently, setting computers/electronics to hibernate and save electricity, using a carbon footprint calculator and adding faucet aerators. We created a calendar to check for water leaks and track machine maintenance as well as added signage for reminders to turn off the lights and faucets. I learned what to look for when picking recycled and non-bleached paper.