We pioneered the Bay Area craft beer movement in the beginning of the 21st century through innovation, sustainable production, and a never-quit spirit. Today, after moving to San Carlos, we produce over 9,000 barrels a year and distribute all over California. Pre-DCBC, our facility housed a Tesla R&D facility, planned for demolition. Instead of tearing it down our team rebuilt it using materials collected, traded, and built from parts and pieces from around the Bay. About 90% of the entire facility comes from recycled materials. The boiler is one example. Coming broken from a school in the mid-West, the Devil’s Canyon team fixed and implemented it in the brewhouse. We continue adding to the list. In June 2019, construction on an array of 170 solar panels began, now covering the outdoor beer garden. We are awarded for our event center, sustainable business practices and our meticulously crafted beer and beverages. Every day our loyal friends and fans inspire us to innovate