•First university organic certification & 100% organic salad bar •Donate food to a non-profit family shelter •Collect over 100 tons of food waste for composting; pre & post-consumer waste •Recycle within our food service operations •Purchase environmentally friendly items, such as cleaning products, biodegradable take-out containers, cups and plastic utensils •Offer discounts for reusable beverage containers and bags •Offer natural, organic and environmentally packaged products in retail •Partner with campus environmental leaders, Cal Recycling & Refuse and Student Sustainability Education Coordinators •Provide 100% made-in-the-USA uniforms and pay a living wage •Food highlights; organic, cage-free eggs; require fair trade – or better – coffee as a minimum standard; trans-fat free in all facilities.